With its focus set on the sustainable production of its beers starting with the ability to treat water onsite and being an early adaptor of using six-pack holder rings made of recycled and compostable materials, Urban Alley Brewery’s operations are centred around a green focus.

Having been established five years ago in the District Docklands of Melbourne, backed by the founder duo’s long-standing history in the hospitality industry and having never heard anything other than good things about its crafty, frothy emissions that make up its accolade decorated core range, which has become known for being a veritable pathway to lure the masses from mainstream to craft beer, I have been aching to get my paws on Urban Alley Brewery’s much fabled about limited releases, specifically in the IPA department…